# Event Details

- **Event Name**: OPEN KITCHEN | Cooking Fundamentals: Methodology 12 Class Series | Tuesdays June 3 - August 26/25
- **Event Start and End Date**: Tue, 03 Jun, 2025 at 06:00 pm – Tue, 03 Jun, 2025 at 09:00 pm
- **Event Description**: Ready to take your culinary skills to new heights? Learn foundational cooking methods as taught in our Professional Program through twelve hands-on weekly classes this summer. These intensive Tuesday evening workshops are perfect for the advanced home cook who is looking to learn the theory and science of food.

Class Schedule:
1. June 3 Boiling
2. June 10 Poaching/Sous Vide
3. June 17 Pan Frying
4. June 24 Sautéing
(No class July 1 - Canada Day)
5. July 8 Stir-frying
6. July 15 Deep-frying
7. July 22 Roasting
8. July 29 Baking
9. Aug 5 Braising
10. Aug 12 Steaming
11. Aug 19 Grilling
12. Aug 26 Salt Cure & Ceviche

Instructor: Eli Silverthorne
Class Time: Weekly on Tuesdays from 6-9pm, starting on June 3 2025.
Location: SCS Kitchens, 136 Ontario Street, Stratford ON N5A 7Y4
Fee: $1140 + HST

REGISTER: 
To book your spot in all 12 Methodology Classes, please email admin@stratfordchef.com. Subject to availability.

THE FINE PRINT:
1. Classes are for participants 16 years and older. 
2. Class participants are required to wear closed toed shoes. 
3. Class participants will be provided with an apron and all necessary tools and equipment. 
4. Menus, recipes and instructors are subject to change as required. 

Photos: Terry Manzo

About Chef Instructor Eli Silverthorne:
Eli Silverthorne (Class of 2015) is a firm advocate for Canadian Cuisine, food history, and applied culinary sciences. After graduating from Stratford Chefs School with distinction, Eli worked under chefs Bryan Steele (The Prune), and Jonathan Gushue (Berlin), while accomplishing various stages across the country, from Araxi in Whistler, to Scaramouche and Richmond Station in Toronto, and Maison Publique in Montreal.

He enjoys slow food cooking methods, curing, smoking, preservation, and fermentation; and teaching the nuances of all things culinary. In addition to teaching practical, theory and food sciences programming at Stratford Chefs School, Chef Eli is also responsible for designing, organizing and leading cooking classes in the School's public Open Kitchen program.
- **Event URL**: https://allevents.in/stratford/open-kitchen-|-cooking-fundamentals-methodology-12-class-series-|-tuesdays-june-3-august-26-25/200028152929729
- **Event Categories**: workshops, food-drinks, cooking, art, it
- **Interested Audience**: 
  - total_interested_count: 1

## Ticket Details

- **Ticket URL**: https://www.exploretock.com/stratfordchefsschool/?utm_source=AllEvents.in&utm_medium=event-discovery-platform&utm_campaign=stratford-events

## Event venue details

- **city**: Stratford
- **state**: ON
- **country**: Canada
- **location**: 136 Ontario St, Stratford, ON N5A 7Y4, Canada
- **lat**: 43.37185
- **long**: -80.98051
- **full address**: 136 Ontario St, Stratford, ON N5A 7Y4, Canada

## Event Organizer details

- **affiliate_id**: 2
- **organizer**: Stratford Chefs School (https://allevents.in/org/stratford-chefs-school/602058)

## Event gallery

- **Alt text**: banner
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/4483899609fb7c776975e7da70d39d5a9f8880d268ef9d66617563155383bbbb-rimg-w1200-h756-dc151519-gmir?v=1748383099
- **Alt text**: thumbnail
  - **Image URL**: https://cdn-az.allevents.in/events4/banners/c938dffb2bc9bf7ebfbade48211b29082b8389881720c6302f885656961eb0e0-rimg-w300-h300-dc151419-gmir?v=1748383100

## FAQs

- **Q**: When is the event happening?
  - **A:** Tue, 03 Jun, 2025 at 06:00 pm
- **Q**: Where is the event happening?
  - **A:** 136 Ontario St, Stratford, ON N5A 7Y4, Canada
- **Q**: Who is organizing the event?
  - **A:** Stratford Chefs School
- **Q**: What type of event is this?
  - **A:** workshops, food-drinks, cooking, art, it
- **Q**: Where can I find ticket details about OPEN KITCHEN | Cooking Fundamentals: Methodology 12 Class Series | Tuesdays June 3 - August 26/25 ?
  - **A:** You can find ticket details about this event on AllEvents.

## Structured Data (JSON-LD)

```json
[
    {
        "@context": "https://schema.org",
        "@type": "Event",
        "name": "OPEN KITCHEN | Cooking Fundamentals: Methodology 12 Class Series | Tuesdays June 3 - August 26/25",
        "image": "https://cdn-az.allevents.in/events4/banners/4483899609fb7c776975e7da70d39d5a9f8880d268ef9d66617563155383bbbb-rimg-w1200-h756-dc151519-gmir?v=1748383099",
        "startDate": "2025-06-03",
        "endDate": "2025-06-03",
        "url": "https://allevents.in/stratford/open-kitchen-|-cooking-fundamentals-methodology-12-class-series-|-tuesdays-june-3-august-26-25/200028152929729",
        "location": {
            "@type": "Place",
            "name": "136 Ontario St, Stratford, ON N5A 7Y4, Canada",
            "address": {
                "@type": "PostalAddress",
                "streetAddress": "136 Ontario St, Stratford, ON N5A 7Y4, Canada,Stratford, Ontario",
                "addressLocality": "Stratford",
                "addressRegion": "ON",
                "addressCountry": "CA"
            },
            "geo": {
                "@type": "GeoCoordinates",
                "latitude": "43.37185",
                "longitude": "-80.98051"
            }
        },
        "eventAttendanceMode": "https://schema.org/OfflineEventAttendanceMode",
        "description": "Ready to take your culinary skills to new heights? Learn foundational cooking methods as taught in our Professional Program through twelve hands-on weekly classes this summer. These intensive Tuesday evening workshops are perfect for the advanced home cook who is looking to learn the theory and scie",
        "organizer": [
            {
                "@type": "Organization",
                "name": "Stratford Chefs School",
                "url": "https://allevents.in/org/stratford-chefs-school/602058",
                "description": "Not-for-Profit Career College focuses on the innovative, hands-on training of high quality, aspiring chefs and culinary entrepreneurs.  \n \n \n"
            }
        ]
    }
]
```